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Starting solid foods means adding foods other than breast milk or formula to a baby’s diet. Babies begin solids when they have enough head control and feeding skills to handle new textures safely.
Developmental readiness, nutritional needs, family foods and allergy-prevention guidance all influence how solids are introduced. Choking risk, texture and food allergy are important considerations.
The AAP guide below explains when to start, how to introduce foods and which choking risks to avoid.
Contact your pediatrician or another healthcare professional if:
Call 911 or get emergency care if:
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If you are worried, call. We would rather answer a question that turns out to be nothing.